Cotes de Provence, France
Carpe Horam, Latin for “Seize the Moment,” encapsulates the essence of the region’s terroir. The vineyards, tended and influenced by the Mediterranean climate, produce grapes of exceptional quality. Through a blend of traditional methods and modern techniques, Carpe Horam wines are crafted to convey the authentic flavours and character of Provence.
Pascal Sendrey has worked across the Provence region as well as in Tain Hermitage in the Rhone Valley. He also has international vintage experience in Hawkes Bay, New Zealand. Etienne Porte has placed his ‘stamp’ upon this fresh, delicious, crunchy Rosé, under Pascal’s careful eye.
