Champagne, France
The Gruet family has cultivated vineyards in the heart of the Côte des Bar since 1670, with generations dedicated to expressing the unique character of Champagne's southern terroir. In 1975, the family released its first bottles under the Champagne Gruet label, marking the beginning of a winery focused on authenticity, craftsmanship and exceptional quality. Today, the estate spans 20 hectares of estate vineyards, complemented by carefully selected fruit from trusted growers for its Brut Selection. The range showcases both classic Champagne styles and limited releases crafted from rare grape varieties, reflecting the family's enduring commitment to tradition, innovation and excellence.
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Claude founded Champagne Gruet in 1975, producing just 2,500 bottles in his inaugural vintage. Driven by a passion for quality and precision, he has spent decades refining the house style while remaining true to the distinctive character of the Côte des Bar. His thoughtful approach to winemaking balances tradition with innovation, resulting in elegant, expressive Champagnes that continue to delight both seasoned connoisseurs and those discovering the region for the first time.
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