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North Canterbury, New Zealand
Greystone wines are a heartfelt celebration of the stunning landscape they call home. Named after the unique limestone conglomerate that forms the bedrock for their vine roots, Greystone vineyards are nestled in the Teviotdale Hills of North Canterbury, where a remarkable mix of fossils, seashells, and pebbles has been fused together through the seismic movement of the region. With north-facing limestone hills gracefully sloping down to clay, this idyllic setting provides the perfect conditions for cultivating wines that boast unparalleled minerality and concentration. Beyond their dedication to organic practices, Greystone’s commitment to sustainability earned them the prestigious title of Sustainable Vineyard of the Year at the esteemed New Zealand Organic Wine Awards in 2020, a testament to their passion for crafting exceptional wines in harmony with nature.
Widely regarded as one of New Zealand’s standout young winemakers, Georgia’s dedication has led to national recognition. She was awarded Tonnellerie de Mercurey New Zealand Young Winemaker of the Year in 2024 and, in 2025, won the South Island Young Viticulturist of the Year, representing North Canterbury. Today, Georgia is shaping the future of Greystone’s wines, growing authentic, place-driven expressions that reflect organic regenerative viticulture, the unique Waipara Valley micro-climate and the spirit of Aotearoa’s next generation of winemakers.
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